As the name suggests, mushroom coffee combines the uplifting taste of caffeine with medicinal mushrooms, which are added to help bolster mental clarity and wellbeing. It’s typically made from functional fungi like chaga, lion’s mane, cordyceps, turkey tail and reishi, chosen for their real or perceived health benefits, which vary depending on the brand.

GBMushrooms Coffee example, chaga and reishi have anti-inflammatory properties, while turkey tail and lion’s mane may help reduce stress. Some brands use ingredients like maca root, siberian ginseng or CBD for additional benefits. You’ll also find a range of other options that may include prebiotics, healthy spices or organic cocoa or matcha to boost the flavor and nutritional value.

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When choosing mushroom coffee, look for options with high-quality, organic and fair trade-certified coffee beans. Pay attention to the balance between coffee and mushroom flavor, and look for products with a low caffeine content if you’re sensitive to it or trying to limit your intake.

The claims surrounding mushroom coffee often focus on adaptogens, which are herbs or mushrooms that may naturally help your body cope with stress. However, the research is in its early stages and more human studies are needed to verify many of these health claims.

In addition to providing a source of complex B vitamins, the mushrooms used in mushroom coffee can provide antioxidants and polyphenols that are thought to improve mental health. While there’s no substitute for a balanced diet, mushroom coffee could be a tasty and convenient way to get some extra nutrients into your day.